In India and Vietnam, we run fully-mechanised processing facilities that operate under superior safety and hygiene parameters. At the same time, we are pioneers in transferring the experience, skills and technologies to our cashew processing operations in Côte d’Ivoire, Mozambique and Nigeria.

We have shortened process times, minimized control points, and incorporated precision grading and sorting to deliver more consistent quality cashews, customized cashew grades and ingredients as well as Kosher and Organic-certified varieties. Most of our facilities are HACCP and BRC-certified, enabling us to offer our customers full traceability to international standards.

We are one of the largest cashew processors in Africa. Our efforts to process raw cashew nuts where they are grown is appreciated by governments, customers and other agencies. In addition to providing large-scale employment opportunities, we also run health campaigns, HIV/AIDS awareness and prevention initiatives, adult literacy programmes, productivity-based incentive schemes, as well as annual and cultural celebrations with the view of effectively engaging our workforce. Our processing units are based in rural communities and principally offer opportunities for women to directly earn cash incomes.